Dinner
SOUPS & SALADS
Chicken & Spring Vegetable Soup with Fresh Noodles $5/$7
New England Clam Chowder $6/$8
Caesar Salad, with Crispy Fried White Anchovy $8 Add Grilled Chicken or Shrimp $4/$6
Roasted Local Beet Salad, with Baby Arugula, Goat Cheese & Sherry Vinaigrette $8 Add Grilled Chicken or Shrimp $4/$6
Mixed Baby Greens, Cucumbers, Baby Tomatoes & Balsamic Vinaigrette $7 Add Grilled Chicken or Shrimp $4/$6
Flatbreads
Scallop & Bacon Flatbread, Roasted Peppers, Garlic & Fresh Mozzarella $14
Margherita, Roma Tomatoes, Fresh Mozzarella, Basil Infused E.V.O.O. $9
Wild Mushrooms, Fontina & Scallions $12
Sandwiches
Roasted Turkey Club, Bacon, Lettuce, Tomato & Roasted Garlic Aioli $12
Grilled Chicken Sandwich on Baguette with your choice of toppings $10
*Church Burger, on Challah Bun with your choice of toppings $12
Toppings include: Bacon, Mushrooms, Onions, Cheddar, Blue Cheese $1 each
Eggplant Cutlet on Ciabatta with Goat Cheese, Tomato, Arugula & Garlic White Bean Spread $11
Open Faced Crab Melt, Avocado & White Cheddar $16
BLT with Avacado & Garlic Aioli $9
Native Clam Roll with Jalapeno Tartar Sauce $MKT
Entrees
*Steak Frites - Flat Iron Steak served with Hand-cut Fries and Wilted Spinach $22
Beer Battered Fish & Chips Fries and Crispy Slaw $15
Mushroom Cannelloni, Fresh Ricotta, Roasted Tomatoes & Caramelized Shallots with Parmesan Cream & Braised Spring Greens $22