Dinner
CARPACCIO
Beef, extra virgin olive oil, shaved parmesan, caper berry $14
Yellow Fin Tuna, truffle vinaigrette, herb salad, nicoise olives $14
Mushroom, king oyster, portabello, crimini, radicchio salad, truffle oil $12
CROSTINI - select any three for $9
Prosciutto, dried fruit chutney, pistachios, fourme d'Ambert
Herb Ricotta, Roasted Agra Dolce Peppers and Pine Nuts
Anjou Pear, goat cheese balsamic onion chutney, arugula
Tomato, olives, fresh mozzarella
CHEESE & CHARCUTERIE select any 4 for $12
Prosciutto, Sopresatta, Bresaloa daily cheee selection
SOUPS & APPETIZERS
New England Fish Chowder, Local Caught Haddock and Fresh Dill $7/9
French Onion Soup with Gruyere Crostini $9
Prince Edward Island Mussels, Stewed Tomato Broth and Chorizo $10
Jumbo Lump Crab Cake with Petite Green Salad $14
Clams Casino; 6 Little Neck Clams with House Cured Bacon and Seasoned Bread Crumbs $10
Hoison Glazed Baby Back Ribs with Toasted Cashews and Pickled Cucumbers $13
SALADS
Caesar Salad, shaved parmesan, parmesan croutons $8
Crystal Brook Farms Gingered Goat Cheese, Baby Arugala and Creme Fraiche-Poppy Seed Dressing $9
Baby Iceberg Wedge with Bacon, House Made Blue Cheese Vinaigrette, Blue Cheese and Beefsteak Tomato $9
Mixed Greens, goat cheese, berries, walnuts, balsamic vinaigrette $8
FLATBREADS
Margherita, roma tomatoes, fresh mozzarella, basil infused E.V.O.O. $9
Mushroom, wild mushooms, carmelized onions, goat cheese $12
Prosciutto, fresh arugula, parmesan, red wine fig jam $12
FROM THE RAW BAR
Wellfleet Oysters on the half shell $3 each / $16 half dozen
Cape Cod littlenecks on the half shell $1.50 each / $8 half dozen
Colossal Shrimp Cocktail with White Gulf Shrimp $3.50 each
CLASSIC ENTREES
Free Range Chicken, garlic spinach & mashed potatoes $23
Pan Roasted Local Cod with Littleneck Clams and Fingerling Potatoes in a Bacon Dashi Broth $27
Faroe Island Salmon with Caramelized Brussels Sprouts in Mulled Cider Reduction $27
Slow Braised Lamb Shank With Rosted Root Vegetables $26
Grilled Marinated Prime Skirt Steak Served with Creamed Spinach and Fried Onions Drizzled with Blue Cheese Cabernet Sauce $26
16oz Veal Porterhouse served with Chorizo-Kale and Chick Peas with Herb Cabernet Reduction $36
STEAKS & CHOPS
16 Oz. Prime New York Sirloin $43
20 Oz. Prime Bone-Ribeye $42
8 Oz. Filet Mignon, all natural, Neiman Ranch $36
16 Oz. Boneless Ribeye $37
22 Oz. Porterhouse $41
Add Blue Cheese $2
14 Oz. All Natural Sirloin Frites with Hand-Cut Fries and our Signature Steak Sauce $36
SIDES & SAUCES
Roasted Root Vegetables $6
Roasted Asparagus, Bearnaise $9
Beer Battered Onion Rings $6
Buttery Fingerling Potatoes $7
Creamed Spinach $7
Sauteed Mushrooms & Onions $8
Roasted Garlic Mashed Potatoes $6
Kale With Chorizo and Chick Peas $6
Hand-Cut, Herbed French Fries $6
Baked Mac and Cheese $7 Add Lobster-$12